Our team

Although born in a big city, my love of nature led me to studied agronomy, pursue a master's degree and engage professionally in organic farming. I worked and held administrative positions in companies specializing in food and organic product certification for over fourteen years. I am a founding member and head of Open Farm, developing education, networking, promotion services of susatinable food production and agritourism services. We design specialized experiential education programs for schools (Farm2School), companies, organizations, and institutions, always focusing on the interplay of environment, health, and nutrition. I have been an accredited adult educator since 2003 (Hellenic Ministry of Education and Religious Affairs), with over 3000 hours of teaching in training programs (topics include Rural Production, Organic & Regenerative Agriculture, Agroecology, Urban Agriculture and Agritourism). I contributed to the writing of the books: "Organic Olive Cultivation" (Stamoulis Publications, 2010) and "Cultivation Techniques with Traditional and Organic Methods - from Theory to Practical Application" (KETHEA, 2013), as well as educational material on the topic "Organic Products – Production – Certification – Distribution" for Lifelong Learning Centers (Hellenic Open University - Center for Lifelong Learning, 2014). I am a member of the Geotechnical Chamber of Greece (GEOTEΕ) and the Agroecological Network of Greece(Agroecology Greece).

Co-founder of the digital community of catering consumers ask4food.gr, the board game design company No Ordinary Games and the network of open farms. External partner of KoinSep knowl, active in the field of non-formal education and lifelong learning. In a previous life he worked in online communication, designing sports news services as well as sports prediction competitions.

Growth Hacker. Founder of Aephoria.net, Blue Growth, elculture.gr, Breakthe Chain, Uberness, Elc Productions, Open Farm

Openfarm multitasking partner and fellow traveler since 2021. We found him early on and he barged in of his own accord. He claims to be an actor, a hobbyist musician, a dad and a grocer

An adventurous individual with a passion for experiences, she has worked in the fields of art, design, tourism, and digital marketing. She possesses multifaceted experience that blends marketing, project management, sales, and experiential creation. Having lived and worked in Brussels and Paris, she considers herself a global citizen. She studied Business Administration and Management at the Athens University of Economics and Business and continues to enhance her skills through seminars. She believes deeply in the power of creativity and multidimensional thinking, aiming to integrate the diverse experiences she has gained to deliver unique solutions and unforgettable moments to her clients. She loves traveling, whether to distant exotic destinations or small, undiscovered islands.

As a student of agricultural sciences, she sought to explore agronomy and the fascinating world of plants by cultivating within the city while also venturing into the countryside, collecting local varieties, wild greens, mushrooms, and knowledge. As a graduate agronomist, she dedicated several significant years to academic and research development, specializing in environmental studies, horticultural crops, education, and the management of trusted relationships. As a lover of the magical world of agronomy, she is now involved in open farms, having found meaning and inspiration in the field of action, the subject she adores, the interaction with people from both the city and the countryside—all while working among wonderful local products. Balancing equally between the mountains and the sea (being half from Ioannina and half from Kefalonia), when she isn’t here, you’ll find her fishing by some sea or sitting under a rescued plane tree beside a river.

rom a young age, she loved exploration—observing leaves with a magnifying glass and spending time in mountains, blooming meadows, and by streams. She was born in Athens but spent much of her childhood in a small village on Mount Parnon, where she experienced every kind of rural activity—from cultivating vegetables in her grandfather’s garden to gathering eggs from the chickens every morning and helping out in the family’s fields. Her love for nature, the environment, and agriculture led her to immerse herself in the magical world of plants. She studied Agronomy at the Agricultural University of Athens and completed her master’s degree in Organic Farming and Integrated Management. She works as a researcher on various European projects, but her true passion lies in field research, as she loves the countryside and its people. She has a deep love for traveling, exploring rural Greece, agritourism, and alternative tourism in general. She delights in constantly discovering local products—those hidden treasures of Greek land and gastronomy—while getting to know the people behind them and their stories. Wherever she goes, she tries honey, tsipouro, wines, jams, olive oil, herbs, agricultural products, and local cuisine. Her dream is to highlight these small treasures to a broader audience and educate consumers on how one of the most essential human goods—our food—is produced. Her collaboration with Open Farm is helping to make these dreams a reality. When she’s not at work, you’ll either find her hiking or traveling by car to the smallest and most unknown villages in the Greek countryside.

I was born and raised in Chaidari. I hold a degree in Food Science and Human Nutrition from the Agricultural University of Athens. Although I did not always know that I wanted to become an agronomist, I spent all my childhood summers in my grandparents' vegetable garden. Throughout my childhood and adolescence, I was an active member of the Scouts of Greece. There, I learned to live in harmony with nature, to leave a place better than I found it, and that sleeping in a tent during a rainstorm is not as bad as it sounds. In my professional life, I have worked in farmers' markets, plant nurseries, and garden construction and maintenance. Additionally, I have experience as a Quality Control Technician in a chocolate production factory—though, contrary to popular belief, it was nothing like the famous movie! I feel most at home in the fields, with a particular fondness for olive groves—if you search for me there, you will find me. If not, I will be on some mountaintop—sweaty, yet truly happy.

I grew up in Aegina island and love the sea and the gardens, the colors, the herbs and the mountains. For more than 20 years I design for print, digital, retail and exhibition but illustration is my favorite playground. My motto is "Declare inspiration and evolve throughout creation", whatever it is that we create, whether it is people, relationships, art, food, knowledge etc.